{"product_id":"bread-220","title":"Bread 220","description":"\u003cp\u003ePointed serrations, deep enough to bite a hard crust without crushing what is under it. 220 mm covers a round sourdough in one stroke. It is also the knife for tomatoes and for a cake you do not want to compress.\u003c\/p\u003e\u003cp\u003ePlain satin stainless, no pattern. Linen micarta handle on three brass pins.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 220 mm (approx.), serrated\u003c\/li\u003e\n\u003cli\u003eSteel: X50CrMoV15 stainless\u003c\/li\u003e\n\u003cli\u003eHardness: 56 HRC\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 180 g (approx.)\u003c\/li\u003e\n\u003cli\u003eHandle: natural linen micarta, three brass pins, full exposed tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat it is not good at\u003c\/h3\u003e\u003cp\u003eEverything that is not bread-shaped. And here is the honest limit: a serrated edge cannot be brought back on a flat stone. When it finally goes — and on home use that is years, not months — it needs a tapered rod run through each scallop, or replacing. We would rather you knew that before you bought it than after.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash and dry it straight away. Not dishwasher safe. Full details on \u003ca href=\"\/pages\/care-and-sharpening\"\u003eCare \u0026amp; Sharpening\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pilvarox","offers":[{"title":"Default Title","offer_id":50547905331274,"sku":"PX-BRD-220","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/5057\/4922\/files\/hf_20260925_061226_8e428547-b574-4a1f-a793-ce3a0942c79a.png?v=1790318396","url":"https:\/\/pilvarox.com\/products\/bread-220","provider":"Pilvarox","version":"1.0","type":"link"}