{"product_id":"chef-165","title":"Chef 165","description":"\u003cp\u003eThe same knife, 35 mm shorter. If you cook on a small board, or the 200 feels like more knife than you want in your hand, this is the one to take. It loses nothing but reach.\u003c\/p\u003e\u003cp\u003ePlain satin stainless blade, no pattern. Linen micarta handle on three brass pins, tang visible along the spine.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 165 mm (approx.)\u003c\/li\u003e\n\u003cli\u003eSteel: X50CrMoV15 stainless\u003c\/li\u003e\n\u003cli\u003eHardness: 56 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: 15 degrees per side\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 165 g (approx.)\u003c\/li\u003e\n\u003cli\u003eHandle: natural linen micarta, three brass pins, full exposed tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat it is not good at\u003c\/h3\u003e\u003cp\u003eAnything wider than the blade is long — a large cabbage or a watermelon will need two passes and a wobble. Not for bone or frozen food. At 56 HRC the edge gives up a little longevity in exchange for being easy to bring back on a stone.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash and dry it straight away. Not dishwasher safe. Keep it off glass, stone and ceramic boards. Full details on \u003ca href=\"\/pages\/care-and-sharpening\"\u003eCare \u0026amp; Sharpening\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pilvarox","offers":[{"title":"Default Title","offer_id":50547904872522,"sku":"PX-CHF-165","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/5057\/4922\/files\/hf_20260925_062643_2087adc8-592b-444c-9d67-954ea7ac9bd8.png?v=1790318361","url":"https:\/\/pilvarox.com\/products\/chef-165","provider":"Pilvarox","version":"1.0","type":"link"}