{"product_id":"slicer-240","title":"Slicer 240","description":"\u003cp\u003eLong, narrow and thin, for cutting a whole slice in one draw rather than sawing at it. A roast, a side of salmon, a ham. The length is what does the work — 240 mm lets you cross most joints without changing direction halfway.\u003c\/p\u003e\u003cp\u003ePlain satin stainless, no pattern and no scalloped divots. Linen micarta handle on three brass pins.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 240 mm (approx.)\u003c\/li\u003e\n\u003cli\u003eSteel: X50CrMoV15 stainless\u003c\/li\u003e\n\u003cli\u003eHardness: 56 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: 15 degrees per side\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 195 g (approx.)\u003c\/li\u003e\n\u003cli\u003eHandle: natural linen micarta, three brass pins, full exposed tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat it is not good at\u003c\/h3\u003e\u003cp\u003eBoard work of any kind. The blade is narrow, so there is no knuckle clearance, and it is long enough to be awkward in a small kitchen. It will not cut bread — the smooth edge tears crust. Not for bone or frozen food.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash and dry it straight away. Not dishwasher safe. Keep it off glass, stone and ceramic boards. Full details on \u003ca href=\"\/pages\/care-and-sharpening\"\u003eCare \u0026amp; Sharpening\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pilvarox","offers":[{"title":"Default Title","offer_id":50547905298506,"sku":"PX-SLC-240","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/5057\/4922\/files\/hf_20260925_061226_09cd3b9d-d8b9-4790-9a73-e563b3e8b5d2.png?v=1790318362","url":"https:\/\/pilvarox.com\/products\/slicer-240","provider":"Pilvarox","version":"1.0","type":"link"}