The four knives of the set laid in a row largest to smallest: Chef 200, Prep 130, Paring 90 and the serrated Bread 220, all on matching linen micarta handles.

The Four-Knife Roll

$279.00
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The four knives of the set laid in a row largest to smallest: Chef 200, Prep 130, Paring 90 and the serrated Bread 220, all on matching linen micarta handles.
  • The four knives of the set laid in a row largest to smallest: Chef 200, Prep 130, Paring 90 and the serrated Bread 220, all on matching linen micarta handles.
  • All four knives of the set seated one per slot in the open waxed canvas roll, chef to bread knife.
  • The four knives of the set laid in a row largest to smallest: Chef 200, Prep 130, Paring 90 and the serrated Bread 220, all on matching linen micarta handles.
  • All four knives of the set seated one per slot in the open waxed canvas roll, chef to bread knife.
The Four-Knife Roll

The Four-Knife Roll

$279.00

The four knives that cover almost everything, in the roll that carries them. Chef 200 for the board, Prep 130 for the in-between jobs, Paring 90 for work in the hand, Bread 220 for crust. If you are starting a kitchen from nothing, start here.

Bought separately these come to $315. The set is $279.

What is in it

  • Chef 200 — 200 mm, 215 g
  • Prep 130 — 130 mm, 105 g
  • Paring 90 — 90 mm, 62 g
  • Bread 220 — 220 mm serrated, 180 g
  • Knife Roll, Four-Slot — waxed canvas, 290 g

Specification

  • Steel: X50CrMoV15 stainless throughout
  • Hardness: 56 HRC
  • Edge: 15 degrees per side on the three plain blades
  • Handles: natural linen micarta, three brass pins, full exposed tang
  • Total weight: 852 g (approx.)

What it is not

Complete. There is no cleaver, no slicer and no boning knife in here, because most people never need them and we would rather not pad a set to make the number look better. If you joint your own chickens or carve a roast every Sunday, add the Boning 150 or the Slicer 240 separately. It also comes with no sharpening kit — the Whetstone is what keeps these four working.

Care

Hand wash and dry every blade straight away, and do not roll them up damp. Not dishwasher safe. Full details on Care & Sharpening.

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