Every knife

All eight blades, from the 90 mm paring knife to the 240 mm slicer. One steel, one handle material, eight shapes — the only thing that changes down the range is what the blade is for.
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8 items
  • The Boning 150 seen from above: a slim curved satin stainless blade with a natural linen micarta handle on three brass pins.

    Boning 150

    Boning 150
    $64.00
  • The Bread 220 seen from above: a 220 mm serrated satin stainless blade with a natural linen micarta handle on three brass pins.

    Bread 220

    Bread 220
    $72.00
  • The Slicer 240 seen from above: a long narrow satin stainless blade with a natural linen micarta handle on three brass pins.

    Slicer 240

    Slicer 240
    $98.00
  • The Cleaver 175 seen from above: a tall rectangular satin stainless blade with a natural linen micarta handle on three brass pins.

    Cleaver 175

    Cleaver 175
    $94.00
  • The Paring 90 seen from above: a short 90 mm satin stainless blade with a natural linen micarta handle on three brass pins.

    Paring 90

    Paring 90
    $42.00
  • The Prep 130 seen from above: a narrow 130 mm satin stainless blade with a natural linen micarta handle on three brass pins.

    Prep 130

    Prep 130
    $58.00
  • The Chef 165 seen from above: a short deep 165 mm satin stainless blade with a natural linen micarta handle on three brass pins.

    Chef 165

    Chef 165
    $76.00
  • The Chef 200 seen from above: a 200 mm satin stainless blade with a natural linen micarta handle on three brass pins.

    Chef 200

    Chef 200
    $89.00