The Slicer 240 seen from above: a long narrow satin stainless blade with a natural linen micarta handle on three brass pins.

Slicer 240

$98.00
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The Slicer 240 seen from above: a long narrow satin stainless blade with a natural linen micarta handle on three brass pins.
  • The Slicer 240 seen from above: a long narrow satin stainless blade with a natural linen micarta handle on three brass pins.
  • The Slicer 240 on a carving board beside a side of cured salmon with two slices cut.
  • The Slicer 240 seen from above: a long narrow satin stainless blade with a natural linen micarta handle on three brass pins.
  • The Slicer 240 on a carving board beside a side of cured salmon with two slices cut.
Slicer 240

Slicer 240

$98.00

Long, narrow and thin, for cutting a whole slice in one draw rather than sawing at it. A roast, a side of salmon, a ham. The length is what does the work — 240 mm lets you cross most joints without changing direction halfway.

Plain satin stainless, no pattern and no scalloped divots. Linen micarta handle on three brass pins.

Specification

  • Blade length: 240 mm (approx.)
  • Steel: X50CrMoV15 stainless
  • Hardness: 56 HRC
  • Edge: 15 degrees per side
  • Spine thickness: 2.0 mm
  • Weight: 195 g (approx.)
  • Handle: natural linen micarta, three brass pins, full exposed tang

What it is not good at

Board work of any kind. The blade is narrow, so there is no knuckle clearance, and it is long enough to be awkward in a small kitchen. It will not cut bread — the smooth edge tears crust. Not for bone or frozen food.

Care

Hand wash and dry it straight away. Not dishwasher safe. Keep it off glass, stone and ceramic boards. Full details on Care & Sharpening.

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